Fisher & Paykel 24" Black Glass with Stainless Steel Electric Built In Single Oven

This Fisher & Paykel 24” Oven has a class-leading capacity with 11 functions for a variety of cooking styles and a large broiler.

• Contemporary style
• Class-leading capacity of 3 cu. ft.
• Moisture level control with ActiveVent technology
• Multi-shelf cooking allows you to cook multiple dishes at once

Cooking flexibility

• This built-in oven has 11 functions with pre-set temperatures, including Bake, Aero Bake™ and Fan Forced allowing you to use a variety of cooking styles.

Sized To Suit

• Designed for multi-shelf cooking, this built-in oven has a total capacity of 3 cu ft. allowing you to fit a large family meal and a pie for dessert.

Fast Pre-Heat

• Our built-in ovens have a fast preheat time. They feature ActiveVent - a unique technology that controls moisture levels, essential when cooking a turkey or a pie. AeroTech technology circulates heat evenly, ideal for multi shelf cooking.
• We’ve created the perfect accessory to help prevent undercooking or overcooking your next roast. Make sure your meat dishes are cooked to your exact taste with a meat probe.

Safe And Sound

• The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is easy with full telescopic sliding shelves that stay steady – even when pulled all the way out. This model comes with a gentle soft close door.

Self Cleaning

• The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth.

Designed To Match

• With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.

Bake

• The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Aero™ Bake

• Aero™ Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered for most recipes. Ideal for baking biscuits, muffins and cakes.

True Aero™

• The True Aero™ function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.

Aero™ Pastry

• The Aero™ Pastry function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.

Roast

• Roast is a specialized function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.

Vent Bake

• Vent Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours. The heat from the upper and lower elements gently cooks the meat to give a succulent and tender result.

Rapid Proof

• Rapid Proof generates a gentle heat from the top and bottom of the oven, providing an optimum warm and draft-free environment for proving dough.

Aero™ Broil

• The intense heat and radiation of the Aero™ Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

Warm

• Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking.

Maxi Broil

• The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.

Self clean

• Self-Clean activates a high temperature for two to three hours to break down residue to a light ash - this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.